AHMEDABAD: It is not just about epicureans alone. If the world is itching to gorge on exquisite Indian cuisine, the Indian kitchen is turning into a hub for cuisine tourism across the sub-continent.
Taking a cue from the Singhs of Marwar who threw open their family kitchen at Rohet Garh palace near Jodhpur to showcase the traditional Rajasthani cuisine to foreign tourists a decade back, families across India are seeing business in their traditional kitchens.
Friday, November 2, 2007
Indian kitchens turning into a hub for cuisine tourism
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